Bartending in upstate New York can be a tough world to break into. Corner bars with on-the-job training are few and far between. Buffalo, Rochester and Syracuse customers are more educated and sophisticated than ever before. They come from all over the world, they know about wine, they enjoy the scene and they have become more demanding.
New York customers are looking for a bartender who is as knowledgeable, as personable, and as demanding as they are. In this more professional bartending environment-if you're not fast, organized, and efficient you surely won't last very long in an upscale bar.
Not surprisingly, bartenders who want to excel will attend a professional bartending school to facilitate their entry into this lucrative profession. Without the professional bartending training that is all but required by popular bars, clubs and restaurants these days, you won't stand a chance of beating out those that have it.
Bartenders Professional Training Institute
500 Old Liverpool RoadLiverpool, New York 13088
Phone: 1 800 448-0211
info@bartenderprotraining.com
School director: Eileen Doino
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Bartending/Mixology Course
Our Professional Mixology course is a 40-hour, intensive hands-on training program to prepare you to begin your profitable new career as a professional bartender. You will learn full service, fine dining, and high volume bartending.
Graduate of our mixology course will have learned how to professionally prepare over 125 traditional drinks as well as the latest trendy drinks that are popular in each city. Drinks range from the traditional martini & manhattan to the ever popular sex on the beach.
We employ only professional experienced hospitality industry instructors. Our program includes alcohol awareness certification and an in-deppth wine presentation.